|Preheat oven to 425 degrees F.|
Dredge the green beans in flour.
In a small bowl, beat the eggs. In a separate bowl, combine the breadcrumbs, Parmesan and seasonings.
Dip the coated green beans in the egg and then the panko mixture.
Place the green beans on a wire rack on a baking sheet. Bake for 8-12 minutes, until golden brown.