Bacon Wrapped Egg Cups - Recipe

An individual breakfast egg cup that is wrapped in a slice of bacon. Par-cooking the bacon will help it crisp up.

view recipe online: https://www.recipetips.com/recipe-cards/t--161060/bacon-wrapped-egg-cups.asp

Directions

Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray.

Whip the eggs, salt, pepper and cheese with a fork.

Wrap each piece of bacon inside the sides of each muffin cup.

Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

Bake for 30-35 minutes, until the egg cups are golden brown and don't jiggle. Use a knife to scoop them out of the tins. Serve immediately.

Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 12

Nutrition (per serving)

Calories: 100 Calories