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Creamy Raspberry Toss Salad - Recipe

The perfect pairing of sweet and tangy flavors in a light and delicious toss salad. The mixture of fruit, onion, romaine, and spinach tossed with a creamy raspberry dressing make this a great light salad. A great side for any spring or summer meal.
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Creamy Raspberry Toss Salad Recipe
  • Add all the salad ingredients in one large bowl; lightly toss to mix ingredients.
  • Refrigerate until ready to serve.
  • Add all the dressing ingredients together in a small bowl; whisk until smooth.
  • Refrigerate until ready to serve.
  • When ready to serve, drizzle the dressing over the salad and gently toss to evenly coat. Add dressing until coated as desired.
  • Any leftover dressing can be refrigerated to be used later.
Prep Time: 45 minutes
Container: Large bowl
Servings: 8
-1 1/2 heads romaine lettuce - torn into bite size pieces
-2 1/2 ounces fresh spinach
-1 cup sliced strawberries
-1/2 cup blueberries
-1 kiwi - peeled and sliced
-1/4 cup red onion - fine slices
-1/4 cup grated Parmesan - plus a little to sprinkle on top
-1/4 cup sliced almonds
-1/2 cup light mayonnaise
-2 tablespoons sugar plus 2 teaspoons sugar
-1 tablespoon raspberry vinegar
-1 tablespoon milk
-2 1/2 teaspoons raspberry jam - seedless
-2 1/2 teaspoons poppy seeds