Recipes - print - Rhubarb Streusel Pie

Rhubarb Streusel Pie - Recipe

Rhubarb combined with strawberries for a springtime delight. Topped with a brown sugar streusel, this rhubarb and strawberry pie is a perfect way to enjoy two spring fruits in one dessert.
view recipe online:
Rhubarb Streusel Pie Recipe
  • Preheat the oven to 375 degrees F.
  • Place the pie crust into the pie plate. Trim and flute the edges; set aside.
  • Dice the rhubarb and place in a large bowl. Add the sliced strawberries.
  • Add the sugar, flour, and lemon juice; stir all together until evely mixed.
  • Carefully pour rhubarb mixture into the pie crust.
  • Mix together the flour, brown sugar, and cinnamon in a medium bowl.
  • Cut the butter into the dry ingredients until crumbly.
  • Sprinkle the topping over the rhubarb.
  • Place in the preheated oven and bake for 50 minutes or until filling is bubbly and the crust and topping are browned.
Prep Time: 1 hour
Cook Time: 45 minutes
Container: 9-inch pie plate
Servings: 6
-1 single pie crust
-3 cups diced rhubarb
-1 cup sliced strawberries (fresh)
-1 cup sugar
-3 tablespoons flour
-1/2 teaspoon lemon juice
-2/3 cup flour
-1/2 cup brown sugar
-1/2 teaspoon cinnamon
-1/3 cup butter - hard