Recipes - print - Homemade Swiss Rolls

Homemade Swiss Rolls - Recipe

Brownies layered with a fluffy yummy filling. You will never want to buy store-bought Swiss Rolls again.
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Homemade Swiss Rolls Recipe
  • Preheat the oven to 350 degrees F. Grease one baking sheet and line the other with waxed paper.
  • Cream the eggs, sugar and oil together in a large mixing bowl.
  • Add the salt, baking soda, cocoa, apple sauce, and flour. Beat until well mixed.
  • Pour batter into the two cookie sheets, divide evenly between the two.
  • Bake in preheated oven for 20 minutes.
  • Beat all the ingredients together until smooth and fluffy.
  • Spread the filling evenly on the layer of brownies without the waxed paper.
  • Lift the second brownie from the cookie sheet using the waxed paper, carefully flip it over and place it on top of the filling layer.
  • Press this layer down slightly so that the filling spreads out to the edges.
  • Melt the butter, remove from the heat, and add the chocolate chips. Stir until chips are all melted.
  • Spread topping evenly over the top of the layered brownies.
  • Chill the brownies in the refrigerator; cut into 2 x 3 bars (can cut smaller if desired).
Prep Time: 1 hour
Cook Time: 20 minutes
Container: Two 10 x 15 baking sheet.
Servings: 25
Serving Size: 1
-2 eggs
-1/2 cup vegetable oil or canola oil
-1 1/2 cups sugar
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup cocoa powder
-2 cups flour
-2 cups applesauce
-2 Cool Whip - 8 oz. containers
-8 ounces Cream Cheese
-1 1/2 cups powdered sugar
-5 tablespoons butter
-1 package milk chocolate chips