|In a small bowl, mix flour, baking soda and Splenda. |
In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last.
Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.
Serve with sugar free syrup and/or fruit!