 | | Directions | | Preheat oven to 400 degrees F. Place cherry tomatoes on parchment lined baking sheet. Drizzle with 1 tablespoon olive oil, minced garlic and season with salt and pepper. Roast for 20-25 minutes. In a skillet, heat remaining olive oil over medium heat. caramelize onions, this takes approximately 15-20 minutes. Place tortillas on a baking sheet. Top with provolone cheese, caramelized onions, roasted tomatoes and basil. Broil for 5-6 minutes, until edges are golden brown. |
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Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 2
|  | | Ingredients | | - | | 1 pint cherry tomatoes |
| - | | 2 cloves garlic, minced |
| - | | 2 tablespoons olive oil, divided |
| - | | salt and pepper, to taste |
| - | | 1/2 red onion, sliced |
| - | | 4 slices provolone cheese |
| - | | 2 tablespoons fresh basil |
| - | | 2 whole wheat tortillas |
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