|Preheat oven to 400 degrees F.|
Place cherry tomatoes on parchment lined baking sheet. Drizzle with 1 tablespoon olive oil, minced garlic and season with salt and pepper. Roast for 20-25 minutes.
In a skillet, heat remaining olive oil over medium heat. caramelize onions, this takes approximately 15-20 minutes.
Place tortillas on a baking sheet. Top with provolone cheese, caramelized onions, roasted tomatoes and basil. Broil for 5-6 minutes, until edges are golden brown.
|Prep Time: 30 minutes|
Cook Time: 5 minutes
|-||1 pint cherry tomatoes|
|-||2 cloves garlic, minced|
|-||2 tablespoons olive oil, divided|
|-|| salt and pepper, to taste|
|-||1/2 red onion, sliced|
|-||4 slices provolone cheese|
|-||2 tablespoons fresh basil|
|-||2 whole wheat tortillas|