Hawaiian Punch Sherbert Punch - Recipe

Easy punch that kids love! Use any flavor of fruit punch you prefer.

view recipe online: https://www.recipetips.com/recipe-cards/t--161004/pina-colada-punch.asp

Directions

Let sherbet thaw until easy to scoop.

Add sherbert to large punch bowl and alternatly add 7-Up and fruit punch.

This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!

Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients
-		1/2 gallon rainbow sherbert
-		2 litres 7-Up
-		1 gallon Hawaiian fruit punch