Recipes - print - Rib-Eye Roast with Cracked Pepper Rub

Rib-Eye Roast with Cracked Pepper Rub - Recipe

A juicy roast with lots of flavor that is perfect to serve to guests.
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Rib-Eye Roast with Cracked Pepper Rub Recipe
  • Preheat oven to 425°F.
  • Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
  • Place the meat in a roasting pan and  place in the hot oven for 10 minutes  Then turn down to 300° and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160° is considered medium well done.
  • Remove from oven. Slice and serve while warm.
Prep Time: 15 minutes
Cook Time: 2 hours
Container: heavy dutch oven or roasting pan.
Servings: 4
Serving Size: 2 pieces
-3 pounds rib-eye roast
-1 tablespoon freshly ground black pepper, adjust to taste
-1/2 teaspoon ground oregano
-1 teaspoon salt
-4 cloves fresh garlic, minced (reserved 1 for slicing)