Recipes - print - Applesauce Coffee Cake

Applesauce Coffee Cake - Recipe

A super moist Bundt cake that you will love sharing with family and friends over a warm cup of coffee. An added bonus to this cake is that it is made on the lighter side using applesauce rather than oil.
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Applesauce Coffee Cake Recipe
  • Grease inside of Bundt pan. Preheat oven to 350 degrees F.
  • Mix the sugar and cinnamon together. Sprinkle 1 tablespoon of the cinnamon and sugar mixture in the greased pan. Set the remainder aside.
  • Blend together the cake mix, applesauce, and eggs; beat for 2 minutes.
  • Pour half the batter into the greased and sugared Bundt pan. Sprinkle the remaining cinnamon and sugar mixture over the batter in the pan.
  • Pour in the rest of the batter. Bake in preheated oven for 30 to 35 minutes.
  • Remove from the oven and allow to cool for 10 to 15 minutes and then remove from the pan by turning out onto a cake plate. Allow to cool completely.
  • Mix the powdered sugar, milk, and extract together until smooth. Adjust amount of powdered sugar or milk to get desired consistency.
  • Drizzle over the cooled cake.
Container: Bundt cake pan
Servings: 12
-1/4 sugar
-2 cinnamon
-1 yellow cake mix
-1 2/3 applesauce
-3 eggs
-1 powdered sugar
-1 milk
-1 vanilla or almond extract