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Balsamic Chicken with Tomatoes - Recipe

Tender chicken pan-fried to perfection and simmered in a tomato-balsamic sauce with Italian seasonings. Perfect over pasta.
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Balsamic Chicken with Tomatoes Recipe
Season chicken breasts with ground black pepper and garlic salt.

Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.

Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.

Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
-6 chicken breasts, boneless, skinless
-1/2 teaspoon ground black pepper
-1 teaspoon garlic salt
-2 tablespoons olive oil
-1 onion, thinly sliced
-1 can diced tomatoes (14.5 oz can)
-1/2 cup balsamic vinegar
-1 teaspoon dried basil
-1 teaspoon ground oregano
-1 teaspoon dried rosemary
-1/2 teaspoon dried thyme