|Brown the bacon, sausage, onions and peppers; drain.|
In a large bowl, beat the eggs. Add cream and salt and pepper, to taste.
In a greased 9x13 inch pan, spread the meat mixture. Pour the egg mixture evenly over the top. Top with cheddar cheese. Cover and chill overnight.
Bake at 350 degrees F for 50-60 minutes, until golden brown and a knife inserted in the middle comes out clean.
NOTE: If not chilled, bake only 40-45 minutes.
|Prep Time: 20 minutes|
Cook Time: 1 hour
|-||12 ounces bacon|
|-||1 pound pork sausage|
|-||1/2 cup onion, diced|
|-||1/2 cup green pepper, diced|
|-||1 cup heavy cream|
|-||1 can mushrooms, drained (4 oz can)|
|-|| salt & pepper, to taste|
|-||8 ounces shredded Cheddar cheese|
|Nutrition (per serving)|
|Calories: 564 Calories |
Fat: 47 Grams
Protein: 31 Grams
Carbohydrates: 3 Grams