Recipes - print - Chocolate Pudding Cake

Chocolate Pudding Cake - Recipe

Delicious and moist, this cake is made with sugar-free pudding and egg whites to cut down on calories but it is still full of flavor. This may become your new favorite chocolate cake recipe.
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Chocolate Pudding Cake Recipe
  • Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 x 13 cake pan.
  • Beat the cake mix, pudding mix, water, and egg whites together; beat for 1 minute on low. Beat another 2 minutes on medium speed.
  • Pour into the prepared pan and bake in preheated oven for 15 minutes. Check doneness by poking the cake in the middle with a toothpick, it should come out clean when the cake is done.
  • Allow to cool completely before frosting.
  • Pour the milk and almond extract in a bowl. Whisk in 1/3 of the pudding mix and allow to set for 1 minute; then whisk together until well mixed. Add the remaining pudding mix and whisk for 2 minutes.
  • Allow the pudding to stand for 15 minutes. After the pudding sits, fold in the whipped topping until evenly mixed into the pudding mix.
  • Spread the frosting evenly over the cooled cake. Store the cake in the refrigerator when not being served.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: 9 x 13 cake pan
Servings: 15
-1 chocolate cake mix
-1 package instant sugar-free chocolate pudding mix, small pkg.
-3 egg whites
-1 3/4 cups water
-1 1/4 cups milk, 1% or fat-free
-1/4 teaspoon almond extract
-1 instant sugar-free chocolate pudding mix, small pkg.
-8 ounces whipped topping, lite