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Moist Chocolate Cake with Fudge Frosting - Recipe

Moist and full of chocolate flavor, this cake is perfect for those who love chocolate cake and a big glass of milk. This delicious chocolate cake will have you coming back for seconds.
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Moist Chocolate Cake with Fudge Frosting Recipe
  • Preheat the oven to 350 degrees F. Grease a 9 x 13 cake pan.
  • Cream the sugar and shortening until light and fluffy. Add the eggs and beat until well mixed.
  • Add the cocoa, milk, baking soda, and flour; mix well.
  • Add the boiling water; beat just until well mixed. The batter will be thin.
  • Pour into the prepared cake pan and bake in preheated oven for 35 - 40 minutes or until a toothpick comes out clean when poked in the center of the cake.
  • Allow cake to cool completely before frosting.
  • Combine the sugar, cocoa, and salt in a saucepan; add the eggs and stir well.
  • Add the milk and vanilla; bring the mixture to a boil, stirring constantly. Don't use too high of heat and watch carefully because it scorches easily. Boil for 1 minute after it comes to a rolling boil.
  • Remove from the heat and beat until cool; spread on the cooled cake.
Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9 x 13 cake pan
Servings: 15
-2 cups sugar
-1/2 cup shortening
-2 eggs
-1/2 cup cocoa powder
-1 cup sour milk
-2 teaspoons baking soda
-2 cups flour
-1 cup boiling water
-2 cups sugar
-6 tablespoons cocoa powder
-dash salt
-2 eggs, slightly beaten
-6 tablespoons milk
-1 teaspoon vanilla