Recipes - print - Cinnamon Streusel Layered Coffee Cake

Cinnamon Streusel Layered Coffee Cake - Recipe

With streusel layered through the middle and on top, this coffee cake is perfect for morning or afternoon coffee time. Why not enjoy it at both!
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Cinnamon Streusel Layered Coffee Cake Recipe
  • Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9 x 13 cake pan.
  • Combine the brown sugar, flour, cinnamon, and salt in a bowl; and then cut the cold butter into tabs and add it to the mixture.
  • Using a pastry blender, fork, or your fingertips, work the butter into the brown sugar and flour mixture. Mixture will be crumbly; set aside.
  • Cream the butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time; mix in the vanilla.
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir with a fork to combine.
  • Add half the flour mixture to the creamed butter and sugar; beat on low until mixed and then beat in the buttermilk.
  • Add in the remaining flour mixture and beat just until well mixed.
  • Spread half of the batter in the bottom of the prepared cake pan; then sprinkle 1 cup of the streusel over the layer of batter.
  • Spread the remaining batter on top of the streusel layer; spread out evenly. Crumble the remaining streusel over the top.
  • Bake for 25 or 30 minutes or until a toothpick poked in the center comes out clean. Do not over bake. Cool on a wire rack in the pan or serve while warm.
Note: If you don't have buttermilk, use this substitute: add 2 tbsp. of white vinegar to 3/4 cup of milk plus 2 tbsp. of milk and let set for 5 minutes.
Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 9 x 13 cake pan
Servings: 15
Serving Size: 1 piece
-1 cup brown sugar
-1 cup flour
-2 teaspoons cinnamon
-1/4 teaspoon salt
-1/2 cup butter - cold
-1/2 cup butter - softened
-1 cup sugar
-2 eggs
-1 teaspoon vanilla
-2 1/4 cups flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 cup buttermilk