Recipes - print - Hamburger Steak

Hamburger Steak - Recipe

Sometimes we just want to enjoy a hamburger without the bulk of the bun. You can enjoy it with this simple hamburger steak. Cooked on the grill or fried in a pan, you will savor this beefy treat served on its own or with a little ketchup on the side.
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Hamburger Steak Recipe
  • Divide the ground beef into 6 even portions. Form into 6 rectangle-shaped steaks.
  • Sprinkle on side with your favorite steak seasoning. Salt and pepper to taste.
  • Place on a preheated grill or in a preheated frying pan. Cook until nicely browned on one side. Flip over and cook on the other side until the steak is to your desired doneness.
  • Remove from the heat and serve with a side salad and a fresh vegetable for simple meal that is full of flavor.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
-2 pounds ground beef
- steak seasoning