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Green Beans Sauteed with Garlic - Recipe

A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.
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Green Beans Sauteed with Garlic Recipe
Directions
  • Bring the water to a boil in a large saucepan and add the fresh beans. Cover and simmer for about 5 minutes or just until the beans are a crisp-tender. Drain and set aside.
  • Melt the butter in the large skillet over medium heat. Saute the garlic in the butter until lightly browned.
  • Add the green beans and season with the salt and pepper. Saute for about 1 or 2 minutes or just until the beans are heated all the way through. The beans should be just slightly browned.
  • Serve immediately while hot.
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Large skillet
Ingredients
-1 pound fresh green beans, ends snipped
-2 cups water
-1 tablespoon butter
-3 cloves garlic , minced
-1/2 teaspoon salt
-1/8 teaspoon pepper