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Creamy Red Pepper Chicken Casserole - Recipe

A scrumptious chicken casserole with red peppers and celery that enhance the flavor perfectly. This is one your family will request often.
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Creamy Red Pepper Chicken Casserole Recipe
  • In a large bowl combine all the ingredients, except for the corn flakes, butter and almonds; stir until evenly mixed.
  • Preheat the oven to 375 degrees F. and grease a 2-quart baking dish.
  • Transfer the chicken mixture to the baking dish.
  • Crush the cornflakes and stir in the melted butter; mix thoroughly and add the almonds. Sprinkle cornflakes and almonds over the top of the casserole.
  • Place in a preheated oven uncovered and bake for 45 minutes or until bubbling. Allow to stand for 10 minutes before serving. This will let the sauce thicken a little before serving.
Prep Time: .75 hours
Cook Time: 45 minutes
-3 cups diced cooked chicken (can use a rotisserie chicken to save time)
-1 cup diced red bell pepper
-1 cup sliced celery
-1 cup mozzarella cheese
-1 can cream of chicken soup
-6 ounces plain yogurt
-1/2 cup sour cream
-1 tablespoon minced onion flakes
-1 tablespoon lemon juice
-1/4 teaspoon pepper
-1/4 cup crushed corn flakes
-1 tablespoon margarine
-1/4 cup sliced almonds