- Beat the cream cheese until it is smooth.
- Add the mayonnaise, olive juice, and sliced olives. Beat until all ingredients are well mixed and the olives are slightly broken up in the dip.
- Refrigerate until chilled; serve with crackers or chips.
|Prep Time: 10 minutes|
|-||8 ounces cream cheese |
|-||1/2 cup Hellmann's Mayonnaise (do not substitute)|
|-||2 tablespoons olive juice|
|-||1/2 cup sliced green olives|
|-|| Crackers and/or chips for serving|