Recipes - print - Skillet Potato Cake

Skillet Potato Cake - Recipe

A crispy shredded potato cake that is perfect as a side dish to steak, chicken, pork chops, or fish. It is also great as a breakfast potato to be served with bacon and eggs.
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Skillet Potato Cake Recipe
  • Peel and shred the potatoes. Pat dry with a paper towel.
  • Heat the butter and oil in the skillet over medium heat until sizzling. Add the potatoes and spread out into an even layer; press with spatula to pack down.
  • Sprinkle top with half of the salt and pepper. Allow potatoes to cook without stirring for 8 to 10 minutes or until the bottom side is brown and crispy.
  • Flip over by sliding out onto a plate, place another plate over it and flip it over onto the top plate. Then side the potato cake back into the skillet to finish cooking.
  • Sprinkle second side with remaining salt and pepper; sprinkle the parsley flakes over the top evenly.
  • Cook for 8 to 9 minutes or until the second side is crisp and nicely browned.
  • Remove from the heat and side the potato cake out onto a platter. Cut into wedges to serve.
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: Non-stick skillet
-2 tablespoons butter
-2 tablespoons canola oil
-2 potatoes - large
-1/2 teaspoon salt
-1/8 teaspoon pepper
-1 tablespoon parsley flakes