- Combine water, beer, and seasoning in a saucepan. Heat to a boil and then add the shrimp.
- Turn heat down to a simmer and cover; cook 2 or 3 minutes, just until fresh shrimp turns pink. If using precooked shrimp, just steam for 2 minutes.
- Drain shrimp and serve immediately if serving warm. Otherwise allow shrimp to cool and then refrigerate until ready to serve.
- Serve with favorite cocktail sauce.
|Prep Time: 25 minutes|
Cook Time: 5 minutes
|-||1/2 cup water |
|-||1/2 cup beer |
|-||2 tablespoons Old Bay seasoning |
|-||1 pound shrimp - peel and devein, leave tails on (can use precooked shrimp)|
|-|| Cocktail sauce|