 | | Directions |
- Combine water, beer, and seasoning in a saucepan. Heat to a boil and then add the shrimp.
- Turn heat down to a simmer and cover; cook 2 or 3 minutes, just until fresh shrimp turns pink. If using precooked shrimp, just steam for 2 minutes.
- Drain shrimp and serve immediately if serving warm. Otherwise allow shrimp to cool and then refrigerate until ready to serve.
- Serve with favorite cocktail sauce.
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Prep Time: 25 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1/2 cup water |
| - | | 1/2 cup beer |
| - | | 2 tablespoons Old Bay seasoning |
| - | | 1 pound shrimp - peel and devein, leave tails on (can use precooked shrimp) |
| - | | Cocktail sauce |
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