Recipes - print - Holiday Slush

Holiday Slush - Recipe

Treat your guests with this delicious slushy cocktail at your holiday celebrations. It will add a festive touch to any special occasion.
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Holiday Slush Recipe
  • Combine the water and sugar in a saucepan and bring to a boil.
  • Remove the water and sugar mixture from the heat and add the Jell-O; stir until dissolved.
  • Pour into a large freezable container (a 5 quart plastic ice cream pail works well).
  • Add the Hawaiian Punch, lemon juice, and vodka; stir to mix. Place in the freezer.
  • When the mixture is frozen it is ready to serve. It should be soft enough to scrape and scoop into a glass. If it is hard to scoop, allow it to set out at room temperature for a couple of minutes before serving.
  • Add to a cocktail glass until it is 1/2 to 2/3 full of the frozen slush. Fill the remainder of the glass with Sprite. Stir to mix and serve.
Prep Time: 15 minutes
Container: Cocktail glasses
-4 cups water
-2 cups sugar
-1 package Jell-O (6 oz.) - Cherry or Strawberry
-6 cups red Hawaiian Punch (large can)
-8 ounces lemon juice
-2 cups vodka
- Sprite (regular or diet)