Recipes - print - Garlic Roasted Vegetables

Garlic Roasted Vegetables - Recipe

Roasting vegetables caramelizes them slightly bringing out a ton of flavor. You can roast just about any vegetable you can think of. Cauliflower is one of my favorites.
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Garlic Roasted Vegetables Recipe
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place vegetables on the prepared baking sheet. Sprinkl with garlic and olive oil. Season with salt and pepper. Mix to combine.

Bake for 20-25 minutes or until caramelized, stirring every 10 minutes.

 
 
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients
-1 pound Brussels sprouts, halved
-1 head cauliflower florets
-1 red pepper
-1/2 red onion
-3 carrots, sliced
-4 cloves garlic, minced
-2 tablespoons olive oil
- salt and pepper, to taste