 | | Directions |
- Preheat the oven to 350 degrees F.
- Wash potatoes and scrub skins to clean the best you can. Remove any blemishes.
- Using your hands, rub the outside of the potatoes with vegetable or canola oil until skins are all coated.
- Poke each potato with a fork several times.
- Place on the middle rack of the preheated oven. Do not wrap in foil.
- Bake for 1 1/2 hours or until tender when poked with a fork.
- To enjoy the crisp potato skins, slice the potato in half lengthwise, remove the potato with a spoon and put on your plate. Then place a dab of butter in each half of the potato skins. Let the butter melt and then enjoy the nice crispy skins.
- The remainder of the potato can be enjoyed with the rest of your meal.
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Prep Time: 10 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | Russet potatoes - one per person |
| - | | Vegetable or canola oil |
| - | | Butter and any other desired toppings |
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