- Add the tomato sauce, onion salt, cumin, and water to a saucepan and heat to a boil.
- Once the water and other ingredients begin to boil, add the butter and rice; reduce heat so mixture is at a slow simmer.
- Cover the rice and allow to cook for 20 to 25 minutes. Check rice for tenderness.
- Remove from heat and let the rice stand for 5 minutes. Fluff with a fork and serve.
|Prep Time: 5 minutes|
Cook Time: 25 minutes
|-||1/2 cup tomato sauce |
|-||1/2 teaspoon onion salt |
|-||1/4 teaspoon cumin |
|-||2 cups water |
|-||1 tablespoon butter |
|-||1 cup instant brown rice|