 | | Directions |
- Heat the margarine until hot and then add the carrots and onion. Cook until onions just begin to brown.
- Add the water and bring to a boil. Add the chicken bouillon.
- Add the soup mix and whisk to mix in well.
- Cooking at a low boil, heat the soup until it thickens.
- Once the soup has thickened, add the dice chicken and cook until the chicken is heated thoroughly.
- Serve with crackers or you favorite bread.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 4 tablespoons margarine |
| - | | 4 carrots - sliced |
| - | | 1/2 large onion - finely diced |
| - | | 8 cups water |
| - | | 4 teaspoons chicken bouillon - granules |
| - | | 1 package Bear Creek Creamy Wild Rice Soup Mix (10.1 oz. pkg) |
| - | | 3 cups diced cooked chicken (rotisserie chicken works well) |
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