Recipes - print - Chili Brats

Chili Brats - Recipe

Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
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Chili Brats Recipe
Directions
  • Place brats in a saucepan and cover with beer. Bring to a boil. Cook for 5 to 10 minutes at a low boil.
  • Remove the brats from the saucepan and discard the beer.
  • Place the brats on a preheated grill and grill just long enough to brown the brats nicely.
  • While the brats are on the grill, heat the leftover (or store bought) chili.
  • When the brats are done, serve the brats and chili. Allow everyone to add their own chili.
  • Serve with chopped onions and cheese if desired.
 
 
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
-6 fresh brats (not precooked)
-1 can beer - any brand
- Leftover homemade chili (or store bought)
-6 hot dog or brat buns
- Shredded cheddar cheese (optional)
- Chopped onions (optional)