Recipes - print - Fried Green Beans

Fried Green Beans - Recipe

Green beans fried in butter until slightly browned, adding a boost of flavor to this popular vegetable. Your family will love this easy and tasty method of cooking green beans.
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Fried Green Beans Recipe
  • Snap ends of beans and leave whole.
  • Boil or steam green beans until just crisp-tender. Beans should still have a little bite to them. Do not overcook.
  • Drain off any moisture and pat dry with paper towels.
  • In a large skillet, heat the butter or margarine until sizzling.
  • Add the green beans and fried over medium-high heat until beans are lightly browned. Season to taste with salt and pepper.
  • Serve immediately while still warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: Large skillet
-1 pound green beans
-3 tablespoons butter or margarine
- Salt and pepper to taste