Recipes - print - Summer Grilled Vegetables

Summer Grilled Vegetables - Recipe

The perfect way to enjoy all your favorite summer vegetables. Grilling enhances the flavor of all these vegetables and makes them a terrific side dish for any main course.
view recipe online: https://www.recipetips.com/recipe-cards/t--160868/homemade-chili.asp
Summer Grilled Vegetables Recipe
Directions
  • Combine the first 7 ingredients and whisk until well blended.
  • Cut up all the vegetables so they are similar in size; place in a large sealable bag.
  • Pour the combined ingredients in the bag with the vegetables and seal the bag securely.
  • Place the sealed bag in a pan with sides to guard against any leakage and place the vegetables in the refrigerator to marinate for at least 30 minutes or up to 2 hours if desired.
  • Remove from the refrigerator and drain the marinade off the vegetables. Place the vegetables in a grill basket.
  • The grill should be preheated to approximately 400 degrees. Place the vegetables on the grill and close the cover.
  • Grill until the vegetables are crisp-tender and slightly charred.
  • Serve immediately.
 
 
Prep Time: 45 minutes
Cook Time: 30 minutes
Container: Grill basket
Ingredients
-1/4 cup apple juice or dry white wine
-1/4 cup honey
-4 cloves garlic - minced
-2 tablespoons balsamic vinegar
-2 tablespoons olive oil
-1 teaspoon pepper
-1 teaspoon salt
-16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra