| | Directions |
- Boil zucchini in salted water for 10 min. Drain. Place in greased baking dish.
- Melt butter in saucepan and add onion; cook gently for 5 min.
- Blend in flour. Add soup and then wine; stir until sauce thickens.
- Add pepper to taste.
- Pour over zucchini; sprinkle cheese and paprika on top.
- Bake at 375 degrees for 25 min.
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Prep Time: 45 minutes
Cook Time: 25 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds zucchini |
| - | | 3 tablespoons butter |
| - | | 1 onion - small |
| - | | 3 tablespoons flour |
| - | | Dash of pepper |
| - | | Paprika |
| - | | 1/2 cup Sauteerne wine |
| - | | Parmasan cheese |
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