 | | Directions |
- Preheat oven to 350 degrees F.
- Cook pasta according to directions on package.
- Prepare the ham, bell pepper, onion, and radishes.
- Combine all ingredients together and place in a 9 x 13 baking dish.
- Bake in preheated oven for 1 hour.
|
|
|
Prep Time: 45 minutes
Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 1 pound cellentani pasta (or similar type pasta) |
| - | | 3 cups diced ham (ham steak or leftover ham) |
| - | | 1 green bell pepper , diced |
| - | | 1 onion - small, chopped |
| - | | 6 or 7 radishes, thinly sliced |
| - | | 8 ounces shredded mild cheddar cheese |
| - | | 1 teaspoon onion salt |
| - | | 1 teaspoon garlic salt |
| - | | 1 teaspoon cajun seasoning |
| - | | 1 tablespoon chicken bouillon |
| - | | 1 tablespoon dried dill |
| - | | 2 tablespoons butter - melted |
| - | | 1 cup milk |
| |
| |
