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Loaded Meatloaf - Recipe

These individual meatloaves have something for everyone. Green peppers, mushrooms, onions, cheese, and a variety of seasonings provide these meatloaves with a load of flavor.
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Loaded Meatloaf Recipe
  • Mix all ingredients together except for the red onion and cheese. Use hands to mix evenly.
  • Divide into 4 sections. Form into individual loaves on a baking sheet with sides.
  • Place sliced red onions on top of each loaf and sprinkle with cheese.
  • Bake in a preheated 350 degrees oven for 1 to 1 1/2 hours.
  • Using a spatula, lift each loaf from the baking sheet and place on plates to serve.
Prep Time: 30 minutes
Cook Time: 1.5 hours
Servings: 4
-2 pounds ground beef
-1 1/2 cups Italian breadcrumbs
-2 eggs
-1/2 cup ketchup
-1 small onion , chopped
-1 medium green pepper, chopped
-8 ounces mushrooms , sliced
-1 tablespoon garlic salt
-1 tablespoon Greek seasoning
-1 tablespoon curry powder
-1 tablespoon beef boulin granules
-1 teaspoon ground ginger
-1 teaspoon pepper
-1/2 red onion , sliced into rings
-1 cup shredded mozzarella cheese