 | | Directions |
- Mix all ingredients together except for the red onion and cheese. Use hands to mix evenly.
- Divide into 4 sections. Form into individual loaves on a baking sheet with sides.
- Place sliced red onions on top of each loaf and sprinkle with cheese.
- Bake in a preheated 350 degrees oven for 1 to 1 1/2 hours.
- Using a spatula, lift each loaf from the baking sheet and place on plates to serve.
|
|
|
Prep Time: 30 minutes
Cook Time: 1.5 hours
Servings: 4
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 1/2 cups Italian breadcrumbs |
| - | | 2 eggs |
| - | | 1/2 cup ketchup |
| - | | 1 small onion , chopped |
| - | | 1 medium green pepper, chopped |
| - | | 8 ounces mushrooms , sliced |
| - | | 1 tablespoon garlic salt |
| - | | 1 tablespoon Greek seasoning |
| - | | 1 tablespoon curry powder |
| - | | 1 tablespoon beef boulin granules |
| - | | 1 teaspoon ground ginger |
| - | | 1 teaspoon pepper |
| - | | 1/2 red onion , sliced into rings |
| - | | 1 cup shredded mozzarella cheese |
| |
| |
