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Macaroni Egg Salad - Recipe

Egg salad with a little twist. Instead of serving as a sandwich, macaroni is added to make it a salad. A combination of two great tastes.
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Macaroni Egg Salad Recipe
Directions
  • Cook the macaroni as directed on package; drain and rinse with cold water to stop it from cooking more.
  • While macaroni is cooking, mix the salad dressing, milk, onion salt, pepper, and sugar together; stir until well mixed.
  • Remove the yolks from the eggs and put in a separate bowl; set the whites aside.
  • Mash the yolks and then add to the dressing mixture. Stir until well mixed.
  • Slice the egg whites with an egg slicer and add to the dressing and egg yolk mixture. If you don't have an egg slicer just slice them into pieces with a knife.
  • Add the macaroni and stir the entire mixture together until evenly mixed.
  • Refrigerate until ready to serve.
Note: This salad can be made a day ahead of time. If salad seems a little dry you can add a little more salad dressing to moisten.
 
 
Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 10
Ingredients
-8 ounces elbow macaroni (could substitute other pasta)
-1 1/2 cups salad dressing
-1/4 cup milk
-1/2 teaspoon prepared mustard
-1/2 teaspoon onion salt
-1/4 teaspoon pepper
-1 tablespoon sugar
-6 hard boiled eggs - cooled and peeled