Recipes - print - Lemon Glazed Pull-Aparts

Lemon Glazed Pull-Aparts - Recipe

With a fresh lemony flavor, these delicious lemon pull-aparts are perfect for breakfast, brunch, or coffee time. They are soft and yummy but so easy to make.
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Lemon Glazed Pull-Aparts Recipe
  • Remove rolls from the freezer and place on a plate and let them thaw just until soft enough to cut with a scissor. (Should be thawed but still cold.)
  • Grease the bottom and sides of your baking pan.
  • Mix the lemon zest and sugar together; set aside.
  • When rolls are thawed enough to cut, use a scissor and cut in half. Place the halved rolls in the bottom of the greased pan. Distribute the pieces evenly throughout the pan.
  • Drizzle the melted butter over the rolls, making sure they all get coated. You will end up with most of the butter in the bottom of the pan.
  • Sprinkle the rolls with 1/2 of the lemon zest and sugar mixture. Set the remaining aside.
  • Cover with plastic and let rise to double in size.
  • Once it has risen properly, remove the plastic and sprinkle with the remaining lemon zest and sugar mixture.
  • Preheat oven to 350 degrees and bake the pull-aparts for approximately 25 minutes.
  • When done, carefully remove them from the pan and place on a cooling rack.
  • Mix up the glaze and drizzle over the pull-aparts while they are still warm.
  • They can be served warm or you can allow them to cool first.
Prep Time: 15 minutes
Cook Time: 25 minutes
Container: bundt pan, deep-dish pizza pan, or 9 x 13 baking pan
Servings: 6
-12 frozen dinner rolls
- Zest from 2 lemons
-1/2 cup sugar
-1/4 cup butter or margarine - melted
-1 cup powdered sugar
-2 tablespoons fresh lemon juice
-1 tablespoon butter or margarine - melted