Recipes - print - Mexican Cinnamon Chips and Dip

Mexican Cinnamon Chips and Dip - Recipe

A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.
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Mexican Cinnamon Chips and Dip Recipe
  • Preheat oven to 400 degrees F.
  • Melt butter and brush on the front and back of each tortilla.
  • Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
  • Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
  • While the wedges are baking, combine the dip ingredients together and beat until smooth.
  • Serve chips and dip together.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Serving Size: 3 pieces
-6 tortillas - 8
-3 tablespoons butter or margarine - melted
-3 tablespoons sugar
-2 teaspoons cinnamon
- DIP:
-4 ounces cream cheese
-6 ounces vanilla yogurt
-4 1/2 teaspoons sugar
-1/2 teaspoon cinnamon