Recipes - print - Hash Brown Casserole with Crispy Topping

Hash Brown Casserole with Crispy Topping - Recipe

Cheesy potato casserole topped with a crispy crumb topping. A yummy potato side dish that is sure to be a family favorite.
view recipe online: https://www.recipetips.com/recipe-cards/t--160825/creamy-chicken-and-rice.asp
Hash Brown Casserole with Crispy Topping Recipe
Directions
  • Combine the cream of chicken soup, salt, sour cream, butter, and cheese together; stir until well mixed.
  • Pour frozen hash browns into the baking dish and spoon the soup and cheese mixture over the hash browns.
  • Spread the mixture evenly over the hash browns and then press it down into the hash browns the best you can without stirring. Smooth out the top when done.
  • Mix the corn flake crumbs with the melted butter and then spread out evenly over the hash brown mixture.
  • Bake for 1 hour at 350 degrees F.
Note: This hash brown casserole can be all made up a day ahead of time and refrigerated or it can be frozen for longer storage.
 
 
Prep Time: 30 minutes
Cook Time: 1 minute
Container: 9 x 13 baking dish
Servings: 12
Ingredients
-1 can cream of chicken soup
-1 teaspoon salt
-12 ounces sour cream
-1/2 cup butter or margarine - melted
-2 cups shredded cheddar cheese
-1 package frozen hash browns - 2 lb. bag
- TOPPING:
-2 cups corn flake crumbs - finely crushed
-1/4 cup butter or margarine - melted