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Butterscotch Dessert - Recipe

Butterscotch pudding spread over a sweetened cream cheese layer makes this dessert a creamy delight. This easy to make dessert is one that will leave them wanting more.
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Butterscotch Dessert Recipe
Directions
  • Mix the flour, pecans and butter together; press into the bottom of a 9 x 13 baking pan. Bake for 15 minutes at 350 degrees F.
  • Allow the crust to cool while blending the cream cheese and powdered sugar together.
  • Once the cream cheese and powdered sugar are well blended, add 1 cup of cool whip. Spread over the cooled crust.
  • Follow the directions on the pudding package for making the pudding except only use 2 1/2 cups of milk for both packages of pudding.
  • Spread the pudding over the cream cheese layer and then top the pudding layer with the remaining Cool Whip.
  • Sprinkle the top with a little chopped pecans. Refrigerator overnight or for several hours so that it is chilled completely before serving.
 
 
Prep Time: 45 minutes
Cook Time: 15 minutes
Container: 9 x 13 pan
Servings: 15
Ingredients
-1 cup flour
-1/2 cup chopped pecans
-1/2 cup butter
-8 ounces cream cheese
-1 cup powdered sugar
-8 ounces Cool Whip - divided
-2 packages butterscotch instant pudding mix - small packages
-2 1/2 cups milk