Recipes - print - Lemon Poppyseed Monkey Bread

Lemon Poppyseed Monkey Bread - Recipe

Treat yourself this morning to a sweet breakfast. Tear a piece or two off to help yourself. Fun for the kids to eat and delicious for all.
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Lemon Poppyseed Monkey Bread Recipe
Preheat oven to 350° F. Generously spray Bundt pan with cooking spray.

In a large bowl, stir together brown sugar, lemon peel, poppyseeds and pudding mix.

Cut each biscuit into four pieces and place in a large bowl. Add melted butter and toss to coat, making sure each piece of dough is covered with butter.

Roll each piece in pudding mix mixture and place in pan.

Bake 30-35 minutes or until golden brown and no longer doughy in center; cool in pan for 10 minutes.

Invert onto serving plate.

For the glaze, in a small bowl, stir together powdered sugar and lemon juice until smooth and drizzling consistency. Drizzle glaze over warm monkey bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
-1 cup brown sugar
-1 tablespoon lemon zest
-2 tablespoons poppy seeds
-1 package lemon pudding mix (not instant) (4-serving size)
-2 tubes large refrigerated biscuits
-3/4 cup butter, melted
-1 cup powdered sugar
-2 teaspoons lemon juice