Recipes - print - S'mores Cookies

S'mores Cookies - Recipe

All the flavor of those campfire treats but none of the mess. Make them up and hand them out. No fussing over waiting for a marshmallow stick. They taste great, too.
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S'mores Cookies Recipe
Preheat oven to 375 degrees. Line baking pans with parchment paper. Lay graham crackers side by side on pans as close as possible.

In a medium bowl, sift together flour, baking soda, salt and cinnamon.

In a large bowl, cream butter with sugars until light and fluffy. Add eggs, one at a time, and vanilla; mix until combined.

Add flour mixture to the butter mixture and combine.

Fold in the chocolate chips and marshmallows.

Place 1 1/2 tablespoons of dough on each graham cracker square, pressing lightly. Bake for 5 minutes.

Remove from oven and press a chocolate rectangle on top of each. Bake for 5-7 more minutes or until dough is golden brown at edges.

Remove to wire rack to cool. Cool completely before cutting with a sharp knife.

Prep Time: 15 minutes
Cook Time: 10 minutes
Container: 2 10x15 baking pans
-2 packages graham crackers
-2 1/2 cups flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 teaspoon cinnamon
-11 tablespoons butter, softened
-1 cup brown sugar, packed
-1/2 cup sugar
-2 eggs
-1 teaspoon vanilla
-1/2 cup semi-sweet chocolate chips
-1 cup mini marshmallows
-3 Hershey candy bars