| Directions |
- In a large bowl mix cream cheese, sugar and vanilla until it blends well. You can use hand blender as well.
- Once done transfer the batter into the crust and bake it in a preheated oven for about 25-35 minutes at 350 degree F.
- Allow it to cool (refrigerate) overnight and serve cold.
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Servings: 4
| | Ingredients | - | | 2 packages (8 oz.) cream cheese - softened |
- | | 1/2 cup white sugar |
- | | 1/2 teaspoon vanilla extract |
- | | 2 large eggs , well beaten |
- | | 1 10 inch pie crust |
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