Recipes - print - Pina Colada Slush

Pina Colada Slush - Recipe

Cool and refreshing, this Pina Colada Slush is a great summertime cocktail. It is perfect for setting around the pool on a hot summer afternoon but you can treat yourself to this delicious treat anytime throughout the year.
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Pina Colada Slush Recipe
  • In a saucepan, add the water and sugar; bring to a boil.
  • Add the jell-o and stir until dissolved. Pour this mixture into a 5 quart ice cream pail or container equal in size.
  • Add the pineapple juice, lemon juice, and coconut rum.
  • Stir to mix and then place the pail in the freezer until frozen.
  • To serve, remove the slush from the freezer and allow it to stand at room temperature for 5 or 10 minutes to make it easier to scoop out the slush.
  • Once it has softened enough to scoop, fill a glass half to two-thirds full of slush and then fill the rest of the way with Sprite or 7-up.
  • Return the slush to the freezer and store there until you are already to use again.
-4 cups water
-2 cups sugar
-1 6 oz. pkg. of pineapple flavored Jell-o
-1 pineapple juice - Large can
-8 ounces lemon juice
-2 cups Coconut Rum (such as Malibu)
- 7 Up or Sprite