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Blueberry Angel Food Cheesecake - Recipe

The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this quick-and-easy dessert!
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Blueberry Angel Food Cheesecake Recipe
  • Beat the cream cheese and sugar together until smooth.
  • Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture.
  • Pour this mixture into a 13x9x2-inch dish and spread out evenly.
  • Pour the blueberry pie filling over the top and spread out evenly.
  • Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 45 minutes
Container: 13 x 9 x 2 dish
Servings: 12
-8 ounces cream cheese - softened
-1 cup powdered sugar
-1 prepared angel food cake
-8 ounces whipped topping
-2 cans blueberry pie filling