| | Directions |
- Mix all the ingredients together in a mixer.
NOTE: If you like your pimento cheese a little smoother add more miracle whip. This will keep for weeks. |
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| Ingredients | | - |  | 2 pounds Velveeta, at room temperature |
| - |  | 1 jar pimentos, drained |
| - |  | 1 cup Miracle Whip |
| - |  | 1/2 cup sweet pickle relish juice |
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