These have just enough zippy flavor that you might stick out your tongue and hope for more. Roll 6 rosemary leaves between your fingers so they have a long, rounded shape. Pierce the olive with a toothpick in 3 places on each side for legs. Insert 1 rosemary leaf into each hole. Insert 2 short rosemary leaves in front for the antennae.
Makes 5 bugs.
Servings: 5 Serving Size: 1 each
5 Kalamata olives
30 long fresh rosemary leaves
10 short fresh rosemary leaves
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