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Bananas Foster French Toast Casserole - Recipe

An overnight breakfast casserole fit for a king. Even if your not a morning person this nutty breakfast will put a smile on your face. Serve it up with a hot cup of coffee.
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Bananas Foster French Toast Casserole Recipe
  • Spray a 9x13 baking dish with cooking spray. Press bread into dish, fitting as many slices as possible without layering.
  • In a large bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, salt and rum extract.
  • Pour over bread; cover and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F. Remove bread from refrigerator and allow to become room temperature.
  • Bake, uncovered, for 40-45 minutes or until puffed and golden brown.
  • While bread is baking, melt butter in a large skillet over medium low heat. Add brown sugar, vanilla, cinnamon and rum extract. Heat until sugar has dissolved and simmer 2 more minutes.
  • Remove from heat and stir in bananas. Cover until bread is finished baking.
  • Cut bread into pieces and top with bananas mixture.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
-1 loaf Brioche - sliced 1 inch thick
-4 large eggs
-1 1/2 cups milk
-1 1/2 teaspoons vanilla
-1 teaspoon ground cinnamon
-1/4 cup sugar
-1/4 teaspoon salt
-1 teaspoon rum extract
-4 tablespoons butter
-1/2 cup brown sugar
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1 tablespoon rum extract
-6 bananas - sliced