| | Directions |
- Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.
- Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 minutes.
- Preheat the stove to 350 degrees F., grease the baking dish, take the batter and spread 2/3 of batter over the baking dish. (It's very tender, so I was spread it with my hands.)
- Filling: take the filling you are planning to use, I'm using cherries, (can use jam or berries, anything) spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie.)
- Bake the pie for 20-25 minutes until the crust is golden brown.
- Enjoy! (I enjoyed it a lot.)
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Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 6
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1 cup sugar |
| - | | 1 egg yolk |
| - | | 1 tablespoon sour cream or mayo |
| - | | 1 teaspoon vanilla extract |
| - | | 2 tablespoons water |
| - | | 1 teaspoon baking powder |
| - | | 1 stick butter |
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