Recipes - print - Mexican Egg Casserole 2

Mexican Egg Casserole 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160728/mexican-egg-casserole-2.asp
Directions
Heat oven to 350 degrees.

Butter a 2 1/2 to 3 quart baking dish. Split the biscuits and line the baking dish with the biscuit halves, cut side up. Brown sausage in a large skillet with onions, breaking up the sausage as it cooks. Add the Chile peppers and seasonings. Sprinkle the sausage mixture evenly over the biscuit layer. Top with cheese. In a large bowl, whisk together the eggs and milk with salt and pepper. Pour over the cheese layer. Bake for about 25 to 30 minutes, until set. A knife should come out clean when inserted in the center. Serve with sliced tomatoes or fresh salsa on the side. Serves 6 to 8.

 
 
Ingredients
-8 frozen or refrigerated biscuits (baked according to package directions)
-1 pound sausage
-1 can chopped mild green chilies (4 ounce can)
-1 onion, chopped (small)
-1/2 teaspoon ground cumin
-1 teaspoon chili powder
-1/2 teaspoon dried leaf oregano
-2 cups shredded Mexican-style cheese blend
-8 eggs (large)
-2 cups milk