| | Directions | | Combine sugar, margarine, milk, pumpkin and spice in large pan over medium heat, stirring constantly. Cook until candy is soft ball stage. Remove from heat; stir in butterscotch chips, stirring until smooth. Add marshmallow creme, vanilla and walnuts, stirring well. Put in a buttered 9x13-inch pan. Cool and cut into squares. |
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| Ingredients | | - |  | 3 cups sugar |
| - | | 1 1/2 sticks margarine |
| - | | 1/2 cup Canned Pumpkin |
| - | | 2/3 cup evaporated milk |
| - | | 1 teaspoon vanilla |
| - | | 1 1/4 teaspoons pumpkin pie spice |
| - | | 2 cups butterscotch chips |
| - | | 1 jar marshmallow creme (7 oz. jar) |
| - | | 1 1/3 cups English walnut pieces |
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