| | Directions | | In 6-quart saucepan, combine milk, pumpkin, pumpkin pie spice, sugar, salt and butter. Cook to a firm ball stage. Stir in marshmallow creme, white chocolate and vanilla. Beat until mixture begins to get firm. Pour into buttered, 8-inch square pan. Cut when cool. |
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| Ingredients | | - |  | 1 1/4 cups Milk |
| - | | 1/2 cup pumpkin |
| - | | 3/4 teaspoon Pumpkin Pie Spice |
| - | | 3 cups sugar |
| - | | dash of salt |
| - | | 1/2 cup butter |
| - | | 1 cup marshmallow creme |
| - | | 8 ounces White Chocolate |
| - | | 1 teaspoon vanilla |
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